Winemaking

five days prior to fermentation, which took place at a maximum temperature of 28º C. The total maceration period lasted approximately 20 days.

Ageing

This wine ages for 14 months, in half French oak and half American oak barrels, from which 50% are new and the other 50% one year used.

Variety: 100% Tinta de Toro (Tempranillo)
Vine Age: Over 35 years old
Fermentation Temperature: Maximum 28ºC
Fermentation and Maceration Period: 20 days
Barrel composition: 50% American and 50% French oak, from which half are new and half one year used.
Time in barrel: 14 months
Time in bottle: Min. 12 months
Alcohol content: 14,5% vol
Suggested Temperature for serving: 16-18ºC

Tasting Note

Colour: Deep dark cherry red colour with dark purple tones.

Nose: Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity (clove, sandalwood, vanilla, chocolate).

Taste: Muscular, elegant yet silky smooth taste shows fruit preserves/jam [blackberry, loganberry], chocolate truffle. Concentrated and rich but not sweet with superb length.

Food Matches: Perfect match for red meats and roasts.

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Awards

This wine has not received any awards yet.