Winemaking

Following selection, the grapes were destemmed, crushed and the must underwent cold maceration at 8º C for five days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days.

Ageing

This wine was aged during 24 months in American oak barrels.

Tasting Note

Nose: It is refined and stylish with generous flavours.

Taste: Powerful yet elegant, highlighting the ripe berry fruit aromas with some vanilla and cacao. Smooth and silky.

Food Pairing: Great for red meats and legums

Serving Temperature: 16-18ºC

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Awards

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