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Finca Sobreño Reserva[+]
The Wines

Finca Sobreño Reserva

Vinification: Following a careful selection, the grapes were destemmed, crushed and the must underwent coldmaceration at 7º C for five days prior to fermentation, which took place at a constant 28º C. The total macerationperiod lasted approximately 20 days.

Ageing: This wine was aged in new American and French oak for 14 months, followed by another 12 months minimum in the bottle.

  • Variety: 100% Tinta de Toro(Tempranillo)
  • Vine Age: More than 35 years
    Fermentation Temperature: Max. 28ºC
  • Fermentation & Maceration Period: 20 days
  • Barrel Composition: American Oak
  • Barrel Age: New
  • Time in Barrel: 14 months
  • Time in bottle: Min 12 months
  • Alcohol content (Vol.): 14,5%
  • Suggested temperature for serving: 16-18ºC

Tasting Note

  • Colour: Deep dark cherry red colour with dark purple tones. 
  • Nose: Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity (clove, sandalwood, vanilla, chocolate).
  • Taste:  Muscular, elegant yet silky smooth taste shows fruit preserves/jam [blackberry, loganberry], chocolate truffle. Concentrated and rich but not sweet with superb length.
  • Food Matches: A good match for venison or wild boar with a fruit-based sauce.
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Finca Sobreño Reserva[+]

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