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Vinification: The must underwent coldmaceration at 10º C for four days prior to fermentation, which took place with a maximum of 26º C. The total maceration period lasted approximately 18 days.

Ageing: This wine was aged for four months in American oak barrels of  less than four years. 

  • Variety: 100% Tinta de Toro(Tempranillo)
  • Vine Age: Minimum 10 years
  • Fermentation Temperature: Max. 28ºC
  • Fermentation & Maceration Period: 18 days
  • Barrel Composition: American Oak
  • Barrel Age: Less than 4 years
  • Time in Barrel: 4 months
  • Time in Bottle: Min 4 months
  • Alcohol Content (Vol.): 14%
  • Suggested temperatura for Serving: 16-18 ºC

Tasting Note

  • Colour:  Intense cherry red colour with violet edges.
  • Nose: Powerful and rich aroma with touches of ripe red fruit and agreeable floral notes next to taosted wood.
  • Taste:  Smooth and elegant sensation with red fruits and flowers predominating. Balanced acidity and subtle tannins with a smooth, intense and elegant pass over the palate.
  • Food Matches: Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.
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